От: Моят нож
Ето какво казват Fissler за заточване на ножовете
Sharpening systems
Fissler recommends using a sharpening steel to sharpen your knives. Hold it out at arm's length from your body. To sharpen, draw the blade over the entire length of the sharpening steel several times, from the handle to the tip, on both sides of the blade. When doing so, the knife should be vertical and at an angle of 20° to the sharpening steel
Може би за домашни потреби това е достатъчно...
Първоначално публикуван от NovemberCharlie
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Sharpening systems
Fissler recommends using a sharpening steel to sharpen your knives. Hold it out at arm's length from your body. To sharpen, draw the blade over the entire length of the sharpening steel several times, from the handle to the tip, on both sides of the blade. When doing so, the knife should be vertical and at an angle of 20° to the sharpening steel
Може би за домашни потреби това е достатъчно...
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